Baked Beanritos
1 medium onion chopped
4 cloves garlic pressed
3T veg. oil
1 16 oz can black beans drained/rinsed
1 16 oz can refried beans
1 15 oz can enchilada sauce-divided
1/2 c salsa plus extra
1t cumin
salt & pepper to taste
12 flour tortillas warmed
2T water
1 1/2 montrey jack cheese, shredded
Preheat oven to 350. Saute onion, garlic in oil. Mix beans, add 1/2 enchilada sauce,salsa,cumin,salt & pepper to taste.Cook on low heat, simmering mixture. Fill warmed tortillas. Place burritos, seam down in a 9x13 pan. Add 2 T. water to remaining can of enchilada sauce and pour evenly over top of burritos. Sprinkle with cheese and bake covered for 15 minutes.
* I add cheese to each individual enchilada and sometimes I add a small can of green chilis to the bean mix.
Enjoy!
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2 comments:
15 minutes after baking, add gas mask!
Ok - it is very true that after we eat this meal the stink meter is quite high in our house!
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